About SpicZ Mountains

Spices, seasonings, and dip mixes made in Montana.

At SpicZ Mountains, we believe food is more than just a meal-it's a reason to gather, share, and create lasting memories with family and friends.

When our family took over SpicZ Mountains in August 2019, we had one goal: to keep the tradition alive by bringing people together through bold, unforgettable flavors. Whether you're grilling in the backyard, cooking in your kitchen, or savoring a meal by the campfire, we want to be part of those special moments.

More than just great taste, our seasonings are about connection; helping you turn simple ingredients into something amazing, whether you're sharing a weeknight dinner or a weekend feast. That's why we use only clean, high-quality ingredients - no preservatives, no MSG, no gluten, and no fillers. Just pure flavor, inspired by Montana's rugged spirit and made for every adventure.

Our Story

SpicZ Mountains started in 2010 as SpicZ Galz, when longtime friends Laurie Jean Gebhard and Lorrie Jean Castellano set out to craft flavorful, all-natural seasoning blends. They experimented with fresh ingredients-adding a pinch of this, a twist of that-until they perfected their signature dip and salsa mixes.

Before long, their handcrafted blends became a hit at local farmers' markets. Customers returned week after week, stocking up for their kitchens and sharing their favorites with friends and family.

By 2011, SpicZ Mountains had expanded into local grocery stores, gift shops, and online sales.

Soon, they introduced a new fan favorite - grilling rubs -bringing their bold flavors to BBQ lovers everywhere.

Today, we're proud to continue their legacy, staying true to the same values of quality, flavor, and

community. Whether you're spicing up a backyard cookout, prepping for a weekend adventure, or making a cozy home-cooked meal, we're honored to be part of your table.

From our family to yours-happy seasoning!